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rosita de cacao
Cotija makes a wonderful addition to salads
Burritos are one of those meals that truly never get old
raw cane sugar
Cotija Cheese All rosita de cacaoCotija is a Hispanic style cheese named after the town of Cotija in the Mexican state of Michoacn. This complex, crumbly cheese is made from cows milk. When the cheese is made, it is white, fresh and salty, resembling feta cheese. However, with ageing, it becomes hard and crumbly like Parmigiano Reggiano. Cotija makes a wonderful addition to salads, soups, casseroles, tacos, tostadas and chilli. TAGS Gluten free, soy free, nut free. STORAGE Keep
US$ 30.00
US$ 5562.50
US$ 63.00
