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Masashi-san can make VS1 incredibly hard
so the platform is super stable to slice on and never produces uneven cuts
It’s simple streamlined design keeps it nice and light - just watch out
lifelong vegans
Tetsuhiro SG2 Damascus Kanko Kiritsuke Gyuto 240mm yGroup_kirameki Masashi-san can make VS1 incrediblyAbout Tetsuhiro Kanko Kiryu Kogyo has been producing knives since 1927. In such a prominent knife making region as Sanjo, the Kiryu family stands out as early pioneers of stainless steel knives. Satoshi Kiryu san is the third generation knifemaker in the family, and while he usually make very simple blades with western handles, he's finally branched out to craft these incredible blades. I think hes going to find himself making a lot more of these in
