Sakai Takayuki Blue #2 Gyuto Knife 210mm Kurouchi nakagawa rinsing greens

rinsing greens

patterns and tones vary from piece to piece

Blade height at heel - 19mm

White #2 delivers a razor-sharp

Sakai Takayuki Blue #2 Gyuto Knife 210mm Kurouchi nakagawa rinsing greensSakai Takayuki Kurouchi Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks.