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Edible Vegetable Oil
Dip into this spicy Banarasi speciality
Garnish with chopped coriander leaves
Mother’s Recipe Kadhai Paneer mix
Garlic Green Chilli Papad 180 gm Chilli Pickle Edible Vegetable OilMothers Recipe Garlic Green Chilli Papad, 200gms. (Lentils crisp seasoned with garlic, green chilli & salt, authentic transitional recipe) A unique combination of garlic & green chili makes this papad irresistibly tasty. With goodness of Udad dal, garlic & green chili, this crunchy papad is a must in every household. Enjoy with you can serve it with a herbaceous cream cheese dip. How to make To Roast: Roast for a few seconds on a n open flame, flip it
