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The smoke from the smouldering wood gives the Salmon a distinctive smoky flavour and a fine texture
Due to this
It can be served whole or in fillets for a simple and filling meal
- The Mussels are live and must be cooked before eating
OYSTER MEAT The smoke from the smoulderingIndulge in the savory delight of Oyster meat, a culinary gem known for its rich, briny flavor and succulent texture. These plump delicacies boast a tantalizing blend of sweetness and umami, perfect for elevating any seafood dish. Whether grilled to perfection, stir fried with bold spices, or enjoyed fresh with a squeeze of citrus, Oyster meat promises a delectable dining experience that will leave your taste buds craving more. Additional Information:
