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Naturally lean and tender with Piedmontese genetics
Target weight: ~12 oz per steak (natural variation may occur)
then rest and slice thin across the grain for maximum tenderness
Lean & Versatile – High-protein and easy to prep
Piedmontese Beef Chuck Roast (Boneless) Broth & Beyond Naturally lean and tender withThe Piedmontese Beef Chuck Roast is a classic comfort cut, known for its rich flavor and versatility. Taken from the shoulder, this roast is ideal for pot roast, braising, or slow cooking until fork tender. Thanks to Piedmontese genetics, the chuck roast is naturally leaner yet still delivers deep beef flavor and satisfying texture. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern
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