Sourdough Focaccia Grocery Our weekly selection of the

Our weekly selection of the best farmers market haul sized for a household of 1

Strong enough to scoop against hummus or any thick purée

CB's Kingston roasted peanut butter

Tart Plum (dusky Italian plums grown organically in Seattle by community fruit partners)

Sourdough Focaccia Grocery Our weekly selection of theFully naturally leavened sourdough focaccia. Made with 100% fresh milled single origin Skagit Valley flour, Methow Valley rye, and organic olive oil. A farmer's market favorite. No commercial yeast used. Cooled right out of the oven until ready to box, and rushed to your door. Best enjoyed same day: but lifespan on a good long fermented focaccia like this is a solid 3 4 days. It's an outstanding sandwich bread for pieces cut in half, and always fair