Costa Rica Don Joel Villa Sarchi Grind:Whole Bean syrupy body that coats the

syrupy body that coats the mouth

like biting into a just-ripe Bing

making this an approachable cup for those who find lighter roasts too sharp

Graduated markings: Visual dosing cues help you track yield and maintain recipe consistency

Costa Rica Don Joel Villa Sarchi Grind:Whole Bean syrupy body that coats theThe Costa Rica Don Joel Villa Sarchi from Ruby Coffee Roasters is a rare glimpse into West Valley terroir and meticulous honey processing. Grown by Allan Oviedo on his 12 hectare farm near Grecia, this lot showcases the Villa Sarchi varietya natural Bourbon mutation discovered just ten miles from Don Joel and seldom cultivated outside Costa Rica. The honey process leaves golden mucilage on the bean during drying, creating a cup that bridges brightness