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Switzerland
and the Marjolaine includes tips for welding your own cake mold
Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality
Alpine Cooking - Meredith Erickson Hat 100% CottonA lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.
US$ 79.00
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US$ 10.90
US$ 75.99
