Colombia Carmen Canchala PID Temperature Control and Castillo varieties grown between

and Castillo varieties grown between 1

heat exchangers

and complex

processed through a meticulous multi-stage fermentation that amplifies its naturally vibrant character

Colombia Carmen Canchala PID Temperature Control and Castillo varieties grown betweenNario coffees are known for their high acidity and concentrated sweetness, and Carmens coffee beautifully exemplifies those qualities. The first sip is like tasting a piece of the sun; if the sun tasted like a ripe, juicy nectarine. The experience is bright, intense, warm, and sweet, like sipping a tropical cocktail on the beach. As a pour over, it reveals an overwhelming sweetness reminiscent of dried cranberries. The finish leaves you wanting more,