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These Tadafusa knives were developed by Fumie Shibata
and is rather tough compared to many super hard powder steels
It’s so pretty
from polishing and sharpening the blade to affixing its handle
Shibata Koutetsu SG2 Migaki Petty 80mm other-knives These Tadafusa knives were developedAbout the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
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