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Ground Wagyu beef with an 80/20 lean-to-fat ratio
making it ideal for slow-roasting
Hickory Smoked – Authentic smokehouse flavor with smoky-sweet depth
Raised by Triple Creek Ranches on Smoky Hills grassland in Kansas
Ground Bison Chili Meat Sausage Ground Wagyu beef with anChili meat is a coarse grind of bison, giving it a hearty texture that shines in long simmered dishes. Unlike standard ground, this grind is made to hold up in chili, stews, and rustic braises without breaking down. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a go to for comfort food thats both wholesome and full of flavor. Key Features: Coarse ground bison, ideal for chili and stews Holds texture in slow simmered
US$ 7150.00
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