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high-performance blades
it excels for many larger butchering and fish filleting work
Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute
perfect for carving and slicing roasts
Fujimoto Nashiji Sujihiki 270mm meta-homecook high-performance bladesThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Heres why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesnt quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge
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