Gruyère Swiss 200 G Weight:200G Cold maceration and native yeast

Cold maceration and native yeast fermentation

Ideal for sweet applications such as caramel

and structured

Serve warm (nurukan) to enhance depth and sweetness

Gruyère Swiss 200 G Weight:200G Cold maceration and native yeastGruyre AOP (Switzerland) Premium Swiss Alpine CheeseContents: Traditionally crafted cows milk cheese from the Gruyre region of Switzerland Product Description Gruyre AOP is one of Switzerlands most iconic cheeses, produced in the Alpine foothills using centuries old cheesemaking traditions. Made from high quality raw cows milk, it is aged in cellars for several months, developing its signature firm texture and rich, savory character. Naturally aged