Duck & Truffle Pelmeni 500g Frozen and ready-to-eat Blini with

Frozen and ready-to-eat Blini with Cottage Cheese

The yellow color was achieved by adding natural and fresh carrot juice

After bake in the oven at 160C degrees for 30 minutes

Beef Bacon

Duck & Truffle Pelmeni 500g Frozen and ready-to-eat Blini withFreshly Frozen ready to cook Duck & Mushroom Pelmeni. Duck Breast, Mushrooms, Truffle oil, and Butter. Our special recipe is wrapped in black Dough with squid ink. No artificial colors or additives were used. Allergens: Dairy, Eggs, Wheat, Mushrooms Cooking Method: Boil the water and spice pouch in the boiling water. Add frozen Pelmeni and boil Pelmeni for 6 minutes. Avoid overboiling. Try to boil different types and colors separately. In the