Daye Bensa Odaco Natural I'd like:An invoice for 60kg bag at R398/kg improve their quality

improve their quality

cherry and chocolate sweetness

The handpicked cherries are processed 2km from the farm at Xiomara’s mother’s wet mill

Each drying bed is assigned a single employee to rotate the cherries every 15 minutes for 13-15 days to ensure even drying and fermentation control

Daye Bensa Odaco Natural I'd like:An invoice for 60kg bag at R398/kg improve their qualityCommunity is at the heart of the Daye Bensa business. They pay their farmers an above average fee for the coffee they deliver, award bonus payments based on cherry quality and volume and work closely with the village schools to increase pupil attendance and supply stationary. Named after the Odaco tree, where the Shantawene people traditionally meet to resolve disputes, this lot was sourced from 563 Daye Bensa member farmers from the Shantawene area