Roasted Chile Extra Virgin Olive Oil 375mL italian herb Light in texture

Light in texture

Also a yummy dip for bread and a great addition to your veggies and pasta salads

Just a dash turns an ordinary martini into an extra spicy extraordinary one

Disodium Inosinate

Roasted Chile Extra Virgin Olive Oil 375mL italian herb Light in textureThis olive oil brings bold, savory warmth without overpowering heat. Smooth and smoky with a gentle kick makes it fantastic for roasting meats and seafood, sauting vegetables, finishing soups, or adding depth to marinades and glazes. Pair with one of our Vinegars: Blueberry Dark Balsamic, Coconut White Balsamic, Elderberry White Balsamic, Smoked Dark Balsamic, or Blackberry Roasted Pepper Vinegar