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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
After selection
before hulling and storage
The process is meticulous and always results in a mind-bending cup of coffee
Otávio Reis is a fifth-generation farmer whose family has been in coffee production for 100 years
Y-05 Castillo by El Paraíso I'd like:By the kilo at R582/kg After selectionCherries are harvested at peak ripeness and disinfected with ozone, then transferred to fermentation tanks for a 72 hour anaerobic fermentation. Once this initial stage is complete, the cherries are submerged in water, pulped, and the mucilage is removed. This pulp and mucilage contain the aromas and flavours essential to the desired profile set by Diego Bermudez, so they are added back into the fermentation tanks with the cherries for a further 36
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