Haku Mitzunara Whiskey Barrel Aged Shoyu Koda a splash or a dash

a splash or a dash on a sandwich or eggs works just fine

House of Edinburgh Original Shortbread Biscuit

No chemical preservatives or colourings are used in the production

all of their products are made in small batches

Haku Mitzunara Whiskey Barrel Aged Shoyu Koda a splash or a dash375ml bottle Kyoto, Japan This shoyu has the mysterious hint, or is it a hit, of that wonderful whiskey barrel. The whiskey doesn't hide behind the shoyu, instead it is part of the overall flavor. At the same time it doesn't scream whiskey. On the contrary it is more like a twist, a wonderful twist. This shoyu is first brewed using the traditional shoyu making methods of the Mushiro Koji process. So Haku starts with exceptional shoyu. Then the shoyu