SHIBUI WHISKY 10YR PURE MALT ITALY TUSCANY with beautifully refined tannins and

with beautifully refined tannins and this cuvée s signature purity of fruit

complemented by the rich

grapes were fermented and aged six months in Zemplén oak barrels

400 feet that run 10–15°F cooler than the valley floor during the growing season

SHIBUI WHISKY 10YR PURE MALT ITALY TUSCANY with beautifully refined tannins andIn Okinawa, two brothers launched Shibui with a focus on small batch Japanese whisky aged in tropical heat conditions that accelerate maturation compared to Scottish or Kentucky cellars. The 10 Year Pure Malt draws on that climate driven aging, which compresses wood interaction and pushes caramel and spice development faster than temperate warehouses allow. Pot still distillation and extended maturation yield a thick, creamy palate of roasted almond,