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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
It excels in precise tip work — fine slicing
A small but essential kitchen tool — durable
Sakai Kikumori × Satoshi Nakagawa – Nakiri
Steel - SG Strix stainless
Ohishi SLD Gyuto Knife 210mm Kurouchi Paring It excels in precise tipOhishi SLD Kurouchi Gyuto 210mm Gyuto The Japanese Chefs KnifeThe gyuto is Japans answer to the Western chefs knife a true multipurpose blade. With its gently curved edge and pointed tip, it handles slicing, chopping and rocking with ease. Lightweight, thin and highly responsive, its a favourite for both professional kitchens and home cooks. Kurouchi Rustic Blacksmiths FinishKurouchi is the dark, textured finish left from forging. It offers a degree
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