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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Ruiru 11 (AA sep)Elevation: 1
Producer: Roberto BrenesFarm: Finca AuromarRegion: Candela
The coffee is then dry-fermented for up to 12 hours and soaked in clean mountain water for 12 to 24 hours
Post-fermentation
DAK - Apricoast | Ethiopia (200g) Size:200g Ruiru 11 (AA sep)Elevation: 1DAK is excited to share this standout anaerobic washed lot from the Rumu Damo washing station in Ethiopia. The profile is bright and layered apricot, zesty citrus, soft toffee all wrapped in a silky, clean structure. A vibrant take on a classic Ethiopian expression, with just enough fermentation driven complexity to keep things interesting. Refined. Lively. Delicious. In the cup: Baked Apricot, Citrus Silky, Toffee We recommend brewing with beans that
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