Hatsukokoro Ryuhyo SG2 Damascus BLUE Gyuto 210mm meta-sharpening-accesssories Making clean slices of brisket

Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute

and Lebanon

Within minutes of picking this knife up

it keeps an incredible edge even better than more traditional carbon steels

Hatsukokoro Ryuhyo SG2 Damascus BLUE Gyuto 210mm meta-sharpening-accesssories Making clean slices of brisketAbout the Finish This knife has been electroplated to achieve the BLUE finish. Electroplated surfaces are durable but do require hand washing with a gentle cloth. About the Hatsukokoro Ryuhyo This Hatsukokoro stunner pairs SG2 Black Damascus steel with a whisper thin grind that makes it feel like you're wielding air. Crafted in Seki by artisans who've perfected their tradesknife makers, handle makers, sharpenersit's proof that machine forged blades