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with Master Blenders tasting over 100 malt whisky samples to achieve the perfect balance of subtle
Intense nose with traces of plum and black fruit compote accompanied by dark-roasted spice notes from aging in barrel
a high-rye mash American-style whiskey
while the balance between refreshing acidity and a voluptuous body is achieved through an elegant hint of mint and pink grapefruit
MICHTER'S US★1 SOUR MASH Size:750ML with Master Blenders tasting overSour mash whiskey that defies easy categorization its grain bill sits outside both bourbon and rye definitions, giving it a profile that's genuinely its own. Made in Kentucky by Michter's, it uses the sour mash process, where a portion of previously fermented mash seeds each new fermentation batch. Tasting notes run warm and layered: toasted burnt sugar, candied cherries, honeyed vanilla, and baking spice, with a finish that shifts toward rye like
