Lipase - Calf - Picante - Mild Amount:1 tbls. This culture may be used

This culture may be used with all types of milk

Cheese Curds

Launder separately in the washing machine with a capful of bleach

and enjoy many years of use

Lipase - Calf - Picante - Mild Amount:1 tbls. This culture may be usedItalian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form. CONTENTS & YIELD: Active pre gastric esterase enzymes from calf standardized with sodium chloride. Each 1 Tablespoon, package will flavor at least 8 gallons of milk and up to 36 gallons, depending on your selected cheese and recipe. 4 ounces, approx. 2 3 cup Note: Calf Lipase in addition to having a milder flavor characteristic