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Produced in Miahuatlán
Predominant: Juniper berries
with lingering warmth and a clean
Karwinskii Milling Hand Distillation Clay Pot Style Ensamble State Oaxaca Town Santa Catarina Minas ABV 47-52% Website https://sabelotodomezcal
Burrito Fiestero Cenizo RacillaCollection Produced in MiahuatlánThe maguey Cenizo (Agave Durangensis) used in the Fiestero Joven burrito takes 14 years to achieve maturity. On the palate, Burrito Fiestero has a light smokey aroma with sweetness and floral notes. In a copper still, Maestro Mezcalero Arturo Conde double distills this mezcal.
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