Belcolade cacao trace dark chocolate (55%) buttons - 1kg Size:1kg • A moist sugar with

• A moist sugar with fine

Perfect as a filling for semifreddo

decorative finishes and signature recipes

Glucose syrup is derived from starch through enzymatic conversion

Belcolade cacao trace dark chocolate (55%) buttons - 1kg Size:1kg • A moist sugar withThis versatile Belgian dark chocolate combines rich cocoa notes with a delicate citrus edge for a balanced and approachable flavour profile. Easy to melt and work with, it's ideal for confectionery, pastry, desserts and frozen creations. Belgian Cacao Trace dark chocolate (55%) buttons Strong, bitter cocoa taste and pleasant citrus note Easy to melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and