Rani Asafetida (Hing) Ground 400oz (25lbs) 11.36kg Gluten Friendly, Bulk Box ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute baking soda Alphonso Mango Pulp Puree is

Alphonso Mango Pulp Puree is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India

chutneys and other food items of South India and is widely used in the Udupi cuisine

Like Rani Garam Masala

Add flavor to any dish with Rani’s Coriander Chutney

Rani Asafetida (Hing) Ground 400oz (25lbs) 11.36kg Gluten Friendly, Bulk Box ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute baking soda Alphonso Mango Pulp Puree isProduct Type: WholePackaging: Carton BoxNet Wt. 400oz (25lbs) 11. 36kgProduct of India Ingredients: Asafoetida, Edible Gum, Turmeric & Rice Flour as a binding agent Have not Cooked with it before? RECIPE: Lentil Curry Cook time: 45 minutes Prep time: 30 minutes Serving size: 4 Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground Salt to taste Method: Soak Toor dal for 30 min. and drain.