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But lovely and went great with the red meat courses
The finish is lengthy and indelibly memorable
sweetly-spiced hints of saffron and anise and a touch of hoisin
All the wines are fermented naturally in stainless steel vat and the reds are aged in oak for a very long time
Philippe Pacalet, Cornas 2016 SPAIN But lovely and went greatPhilippe Pacalet is a celebrated winemaker based in Burgundy, France, known for his dedication to low intervention winemaking and his deep respect for terroir. Mentored by his uncle, the legendary Marcel Lapierre, Pacalet has developed a winemaking philosophy that emphasizes minimal intervention and organic viticulture. He sources grapes from select vineyards across Burgundy, including prestigious appellations such as Gevrey Chambertin and Puligny
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