Ethiopia Haro Lebetu- Naturals Grade 1 - Guji 500g Roast Depth:Dark By sharing a border with

By sharing a border with the enormous Mondul Forest Reserve

brown sugar

Peru Ceja de Selva AAA underpins the blend

They are grown and harvested at elevations of between 1500 and 2000 metres above sea level

Ethiopia Haro Lebetu- Naturals Grade 1 - Guji 500g Roast Depth:Dark By sharing a border withWelichu Wachu Welichu Wachu draws on wet and natural processed coffee from a number of coffee growing zones such as Suke Kudansa, Hawata Harsu Hanku, Harsu Sala, Harsu Haro Muda (Muda Tatesa), Lacho Torka, Raro Boda, Boye, Yabitu Koba (Haro Lebetu). All the coffees from one of the 36 grower co operatives, each farmer cultivating coffee in whats known locally as coffee gardens. Each farmer grows roughly 1000 to 1800 trees per hectare, the plants are