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Oxidation: Low
is crucial for developing Liu Bao tea's unique "betel nut aroma
Origin: Wuyi Mountain
Pu-Erh Tea Cake (Raw/Sheng)Factory: Ba Da Shan Lao Zai Tea Factory
Pu-Erh Tea Cake, Peak Of The Cloud, Chang Tai Tea Factory, Year 2005 (Raw/Sheng) Variants:50 grams (1.7 oz) Oxidation: LowThis tea showcases large, vibrant leaves from ancient arbor trees, offering a rich, full bodied mouthfeel with a gentle, uplifting "chi" and a refreshing camphor like sensation. Its intricate, sweet aroma blends notes of apricot, rainforest, subtle woodiness, and earthy vegetative undertones. The flavor is pungent and mineral, with well balanced astringency and a lingering huigan. About the Chang Tai Tea Factory Established in 1998 and based in
US$ 101.47
US$ 13.77
US$ 125.47
