Miyabi Artisan, 9.5-inch Kiritsuke Knife Rhone The serrated edge makes it

The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as avocados

while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction

The satin matte exterior blended with polished touches is resistant to scratches

LENGTH: 5 3/4"

Miyabi Artisan, 9.5-inch Kiritsuke Knife Rhone The serrated edge makes itDESCRIPTION This kiritsuke is an all purpose knife traditionally used only by the Executive Chef in Japanese kitchens. This double beveled knife with angled tip is best suited to Japanese push or pull cuts and is a great sashimi knife, as it offers the finest in precision cutting. Its straighter edge makes it the ideal knife for chopping and dicing fruits and vegetables. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods