Wusthof Diamond Sharpening Steel 26cm pasta or use the small teeth

or use the small teeth on the other side to tenderise tougher cuts of meat

Made up of 3 layers

dicing of all kind of food

As a drafted vessel for easy pour with a press fit sipper lid

Wusthof Diamond Sharpening Steel 26cm pasta or use the small teethA sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. Diamond sharpening rods are available in fine and normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WSTHOF Honing Steel for daily or weekly sharpening. Features: