Gingerols 2.5% — Zingiber officinale (ginger) Picrorhiza kurroa Known as : Aaloo Baloo

Known as : Aaloo Baloo Vaalo

sennosides

Botanical name : Asparagus racemosus

Active contents (Phytochemical) : ginsenosides (the primary active components)

Gingerols 2.5% — Zingiber officinale (ginger) Picrorhiza kurroa Known as : Aaloo BalooGingerols 2. 5% Standardized Extract from Zingiber officinale (ginger) A standardized gingerols standardized to 2. 5% by HPLC, extracted from high purity ginger (Zingiber officinale) biomass. Engineered for B2B formulators working in nutraceutical, food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,