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cedar and a subtle eucalyptus lift on the nose
Youthful and vibrant on the palate with a backbone of acidity and a clean
wood-fired pizza
A perfect partner for roast duck
Tio Pepe Fino en Rama 2025 certification_vegan cedar and a subtle eucalyptusTo Pepe En Rama 2025 The New Release is Here Now in its 16th edition, the 2025 To Pepe En Rama is drawn from 92 exceptional casks within the soleras of Macharnudo and Carrascal, selected each spring in Gonzlez Byass's time honoured tradition by winemaker Antonio Flores and his daughter Silvia. The 2025 release benefits from a thick, healthy veil of flor, flourishing after a mild winter and humid autumn. Unfiltered and unclarified, this vibrant Fino
US$ 2022.90
US$ 125.00
US$ 14.49
US$ 86.90
US$ 13.95
