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LALCAFÉ INTENSO™ yeast (Saccharomyces cerevisiae) was specially developed for coffee production over a four-year period of research and trials
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Colombia Finca Las Flores Sidra Anaerobic Thermal Shock FILTER Size:1KG LALCAFÉ INTENSO™ yeast (Saccharomyces cerevisiae)Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: Sidra BourbonProcess: Anaerobic Thermal Shock Tasting Notes: Light, sweet and jammy with notes of florals and tropical fruits. In the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations and an annual rainfall of 1113mm, all contributing to optimal conditions for coffee
US$ 1003.50
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