Yu Kurosaki "Fujin" R2/SG2 210mm Gyuto with Blue Pakkawood Handle Whetstone A deba that is suitable

A deba that is suitable for both left-handed and right-handed users

Wetting the surface of the cutting board with water before use makes it difficult to absorb the smell of food

HASEGAWA produces and distributes mostly commercial-use kitchen wares in Japan

This Nakiri is handcrafted by Echizen master blacksmith Takeshi Saji using VG10 stainless steel

Yu Kurosaki "Fujin" R2/SG2 210mm Gyuto with Blue Pakkawood Handle Whetstone A deba that is suitableExtremely sought after and stunning looking knife by Yu Kurosaki with his unique Tsuchime pattern "Fujin" on an incredibly looking stainless cladding. Ground beautifully towards the edge, the jigane including the entire tsuchime pattern is then painstakingly mirror polished before exposing the SG2 steel core, which is heat treated to 63 HRC with superior edge retention. Behind the edge is extremely thin with beautiful tapering, ensuring superb cutting