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This is a beautiful Indonesian coffee which is processed using the "Giling Basah"or semi-washed method
The region has quite a unique geography and climate
Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year
assisting with processing and showcasing their coffees
Machu Picchu Blend 500g Roast Depth:Dark This is a beautiful IndonesianBeautiful body in this blend specially crafted by TheRoasters. Peru Ceja de Selva AAA underpins the blend, with great aromas and nuances added via the subtle addition of Sulawesi Blue and Ethiopian Yirgacheffe Special Prep. TheRoasters roast each component individually to optimal profiles before blending them together. Recommended minimum resting period (post the roast date): 3 days
