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and sanitized—especially after cutting meat or sticky ingredients
ensuring a razor-sharp
this knife is built for those who rely on their tools in the wild
At its core
NAKIRI builder and sanitized—especially after cutting meatA great knife isnt just a tool, its an extension of the chefs hand. The Custom Line allows you to choose your blade and handle, creating a knife that is uniquely yours, tailored to your cooking style and aesthetic preference. At its core, this blade is crafted from VG 10 Damascus steel, featuring 67 layers of hand forged steel that are hammered, folded, and acid etched to bring out the breathtaking wave like patterns unique to each knife. This
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