Siesta Mackerel in Yuzu Koshō chocolate The high level of intramuscular

The high level of intramuscular fat ensures a tender

and one guindilla pepper

a region where time honoured techniques are still treated with respect

comes the most wonderful small sardines in tomato sauce we have ever tried

Siesta Mackerel in Yuzu Koshō chocolate The high level of intramuscularSiesta Co. and YUZUCO unite once again to present Mackerel with Yuzu Kosh, a delightful product that celebrates the fusion of Spanish and Japanese culinary traditions. Sourced from the pristine waters of Spain, this mackerel boasts a rich, savory flavor and a tender, flaky texture. Complemented by the vibrant notes of yuzu kosha zesty Japanese condiment made from yuzu citrus and chili peppersthis collaboration enhances the mackerel experience,