XICARU PECHUGA MOLE MEZCAL Les Genievres Powers Gold Label is cut

Powers Gold Label is cut from the heart of the distillate

Nose: Elegant notes of honeyed agave and baking spice

pan-seared scallops

or leisurely evening

XICARU PECHUGA MOLE MEZCAL Les Genievres Powers Gold Label is cutXicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. ORIGIN: Oaxaca, Mexico MASH: Tahona method PECHUGA: