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The complex nose lets aromas of red and blackcurrant and cherry burst out
95 points Wine Spectator
because it ripens earlier
fruitcake and forest floor along with licorice and spice
Threadbare Farmhouse, Perry the Pear, Hard Pear Cider (750ml) Northwest The complex nose lets aromasAlcohol : 5. 5% To make Perry the Pear, we start with a blend of locally grown and pressed Bosc and D'anjou pears and ferment their juices with fruity white wine yeast to produce a naturally off dry perry. Peary the Pear is quite delicate and pours with a brilliant straw color, crisp carbonation, and notes of honeysuckle, orange peel, and apricot.
US$ 170.00
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US$ 202749.50
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