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and the custom of eating awase miso soup with every meal was established
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and deeply satisfying
It is a rich jelly-like snack made by heating and kneading red bean paste
Yokan 240g(8.4oz) Matcha and the custom of eatingYokan is a traditional sweet that represents Japanese sweets. It is a rich jelly like snack made by heating and kneading red bean paste, sugar and agar. Itts springy texture and strong sweetness have made it a popular traditional snack among those who love sweets. Wasanbon sugar is a rare pure Japanese sugar and its production involves 12 steps from the cultivation of sugarcane to the final product. The process of kneading and applying pressure to
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