Shirley IPA Corvinone and Rondinella

Corvinone and Rondinella

he is capable of fighting to improve himself

Most varieties are fermented separately and pressed immediately into a combination of stainless steel and larger format oak

Pibarnon’s distinctive Mourvèdre-rich rosé is drawn from the Estate’s old

Shirley IPA Corvinone and RondinellaSurely a Shirley is always a good idea. Try it dirty or keep it classic (aka non alcoholic), using Bartender's Daughter's The Shirley syrup packed with organic pomegranate juice, pure Australian cherry juice, and a hint of ginger. Mix 3045 ml Shirley syrup with 30 ml vodka (or skip it for a classic Shirley Temple). Top with yuzu soda & garnish with a cherry and lemon slice. Nostalgic, refreshing, delicious.