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Rick Stein's French Odyssey and practical applications

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Description

and practical applications

Publication date: December 19

understanding

Author: Michael Armstrong

Rick Stein's French Odyssey and practical applicationsAuthor: Rick Stein Category: Nonfiction Language: English Publisher: BBC Digital Publication date: January 25, 2013 Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet

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