Jean Pascal Aubron, Sauvignon Blanc Vieilles Vignes Indigenous Producer it showcases bold flavors of

it showcases bold flavors of smoke

citrus peel

finishing with a touch of sweetness and gentle effervescence

or fruit desserts like peaches and sliced oranges

Jean Pascal Aubron, Sauvignon Blanc Vieilles Vignes Indigenous Producer it showcases bold flavors ofProduced in Loires Vallet region from 40+ year old vines on gabbro volcanic soils, this sustainably farmed Sauvignon Blanc is fermented in stainless steel, unfined, lightly filtered, and minimally sulfured. It offers crisp green apple peel, grassy herb aromas, and a hint of citrus blossom. On the palate, expect mouth watering acidity, chalky minerality, and subtle honeydew melon. Refreshing, light, and easy to drink.