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We thought if industry professionals were interested in the sake
complex and persistently salty 2008 that was disgorged in July 2017
The finish is crisp
These sake have been naturally matured for approximately one year since production
La Clotte - Saint-Emilion 2014 750ML ItalianWines2026 We thought if industry professionalsAs I wrote when I tasted this 2014 La Clotte from barrel, Pauline Vauthier regards this as the first official vintage of the wine now part of the the family's portfolio. It was raised in the same cooperages as Ausone with a very low toasting. The bouquet is very precise and focused with vivacious, very focused, mineral laden red fruit, whilst retaining a sense of elegance and translating the terroir. The palate is medium bodied with very fine tannin,
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