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Need we say more
Start with less than you usually use
whisk into vinaigrettes
That's how good it is
Burlap & Barrel Royal Cinnamon cake Need we say moreRoyal Cinnamon is an heirloom variety from the mountains around Hu, the ancient Vietnamese capital, and it's not widely harvested or exported. Intensely sweet and spicy, with more depth and heat than anything you'll find in a supermarket. A Bon Apptit editor ended up passing the jar around at a dinner party so guests could taste it straight. That's how good it is. Use it in baked goods, oatmeal, and tomato based or meat dishes. Start with less than
US$ 37.50
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