Vignamante Traditional Method Sangiovese Sparkling country_wales It sits stylistically somewhere between

It sits stylistically somewhere between a lighter Sangiovese and a fresher Nebbiolo

Diana will guide us through a hand-picked selection of wines showcasing just how varied this much-loved grape can be

Best enjoyed neat

and rum casks

Vignamante Traditional Method Sangiovese Sparkling country_wales It sits stylistically somewhere betweenItalian Sparkle from an Ancient Tuscan Estate Made at Vignamaggio, one of Chianti's most storied organic estates founded in 1404, this traditional method sparkling rose is crafted entirely from Sangiovese. Bottle fermented for 12 months on the lees, it develops silky texture and fine, persistent bubbles alongside aromas of wild rose, ripe cherry and marzipan. Vignamaggio's vineyard practices, rooted in the heart of Greve in Chianti, give the fruit