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complemented by vegetal undertones
An easy drinker for a night on the couch with a movie
and spicy cuisines like Indian fare
it opens with enticing aromas of tropical fruits like pineapple and mango
Punt e Mes Vermouth Haitian-owned complemented by vegetal undertonesOriginating in Turin in 1870, this iconic Italian vermouth blends sweet wine with quinine for a bold bittersweet depth. It pours dark brown with alluring aromas of damson, cherry, prune, cinnamon, vanilla, tobacco, and citrus peel. The palate delivers rich stewed fruit, clove, nutmeg, bitter orange, and quinine bitterness, rounded with licorice and herb complexity. This robust vermouth excels in Manhattan style cocktails or served over ice with soda.
